squash casserole pioneer woman

If you’re a fan of comforting Southern dishes, you’ve likely heard of the Squash Casserole Pioneer Woman style. In this article, we’ll dive into the world of this classic dish, explore what makes it so special, and provide you with a step-by-step recipe to enjoy it at home. Get ready to tantalize your taste buds with a taste of the South!

What is Squash Casserole Pioneer Woman?

Squash Casserole Pioneer Woman is a beloved Southern dish that has gained fame thanks to the popular Food Network show hosted by Ree Drummond, known as “The Pioneer Woman.” This casserole is a delicious combination of tender summer squash, onions, cheese, and a crispy breadcrumb topping.

Key Characteristics of Squash Casserole Pioneer Woman

  • Fresh Ingredients: This casserole celebrates the freshness of summer squash, typically yellow squash and zucchini.
  • Cheesy Goodness: Cheese plays a starring role, adding creamy richness and flavor to the dish.
  • Crunchy Topping: A crispy breadcrumb topping is the finishing touch that provides a delightful contrast in texture.
  • Versatile: Squash Pioneer Woman can be served as a side dish or even a main course for vegetarians.

The Pioneer Woman’s Recipe

Now, let’s explore how to make this mouthwatering Squash Pioneer Woman style at home. Here’s a step-by-step recipe:


  • 2 pounds yellow squash, sliced
  • 1/2 cup chopped onion
  • 1/4 cup unsalted butter
  • 1 cup grated cheddar cheese
  • 1 cup grated Monterey Jack cheese
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1 cup panko breadcrumbs
  • 2 tablespoons unsalted butter, melted
  • Fresh parsley, for garnish (optional)


  • Preheat the Oven: Preheat your oven to 350°F (175°C).
  • Cook the Squash: In a large skillet, melt 1/4 cup of butter over medium heat. Add the sliced squash and chopped onion. Cook until the squash is tender, about 10-15 minutes. Drain any excess liquid.
  • Prepare the Casserole: In a large mixing bowl, combine the cooked squash and onions, grated cheddar cheese, grated Monterey Jack cheese, sour cream, mayonnaise, garlic powder, onion powder, black pepper, and salt. Mix everything until well combined.
  • Bake the Casserole: Transfer the mixture to a greased 9×13-inch baking dish. In a separate bowl, combine the panko breadcrumbs with 2 tablespoons of melted butter. Sprinkle this breadcrumb mixture evenly over the squash mixture.
  • Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the casserole is bubbling.
  • Garnish and Serve: If desired, garnish your Squash Pioneer Woman style with fresh parsley before serving. Enjoy!

Frequently Asked Questions (FAQs)

Q1: Can I use other types of squash in this casserole?

  • While yellow squash and zucchini are traditional choices, you can experiment with other types of summer squash or even mix them for a variety of flavors and colors.

Q2: Is there a way to make this casserole lighter or healthier?

  • You can reduce the amount of cheese, use low-fat or Greek yogurt instead of sour cream, and opt for whole-grain breadcrumbs for a healthier version.

Q3: Can I prepare Squash Pioneer Woman in advance?

  • Yes, you can assemble the casserole ahead of time and refrigerate it. Just add the breadcrumb topping right before baking.

Q4: What can I serve with Squash Casserole Woman?

  • It pairs wonderfully with grilled meats, fried chicken, or as a side dish for a barbecue.

Q5: Can I freeze leftovers?

  • Yes, you can freeze leftovers in an airtight container for up to three months. Reheat in the oven or microwave.

In conclusion, Squash Casserole Pioneer Woman style is a delightful Southern dish that brings together the flavors of fresh squash, creamy cheese, and a satisfyingly crunchy topping. Whether served as a side dish or a standalone meal, it’s a crowd-pleaser that captures the essence of Southern comfort food. Try this recipe and savor a taste of the South right in your own kitchen!

By Alice

Leave a Reply

Your email address will not be published. Required fields are marked *